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Description of ASTM-F2916 2011ASTM F2916 - 11Standard Practice for Environmental Impact Analysis of Commercial Food Service EquipmentActive Standard ASTM F2916 | Developed by Subcommittee: F26.05 Book of Standards Volume: 15.12 ASTM F2916Significance and Use The report provides an equipment specifier or buyer the information they need when submitting data about equipment in a project to sustainable certification programs such as, but not limited to, U.S. Green Building Council s Leadership in Energy and Environmental Design (LEED) Green Building program. The results of the analysis may also be used to compare to similar pieces of commercial food service equipment to determine which unit has a higher sustainability point total. Because a higher point total does not always indicate the product has a lower environmental impact, the user can review the report to determine how the points were awarded for each unit. 1. Scope 1.1 This practice for analyzing the environmental impact of food service equipment is intended to document the performance of food service equipment using attributes that are indicators of the appliance s environmental impact. It includes, but is not limited to, cooking, warewashing, refrigeration, ventilation, and mechanical equipment that use energy or water in a typical commercial cooking application. 1.1.1 The method assigns points for each attribute and calculates a total score for the appliance. A specifier or purchaser of the appliance may use the individual results for certain attributes that are important in their analysis of the environmental impact of product. The results may also be used to compare the environmental impact of one model to another of the same type of equipment. 1.1.2 The total score is not intended to provide a positive or negative judgment of a certain appliance s environmental impact. 1.1.2.1 This analysis includes attributes that occur in the manufacturing, packaging, use, and disposal of a product. 1.2 Units The values stated in SI units are to be regarded as the standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
ASTM Standards F1275 Test Method for Performance of Griddles F1361 Test Method for Performance of Open Deep Fat Fryers F1484 Test Methods for Performance of Steam Cookers F1496 Test Method for Performance of Convection Ovens F1521 Test Methods for Performance of Range Tops F1605 Test Method for Performance of Double-Sided Griddles F1639 Test Method for Performance of Combination Ovens F1695 Test Method for Performance of Underfired Broilers F1696 Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines F1704 Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems F1784 Test Method for Performance of a Pasta Cooker F1785 Test Method for Performance of Steam Kettles F1786 Test Method for Performance of Braising Pans F1787 Test Method for Performance of Rotisserie Ovens F1817 Test Method for Performance of Conveyor Ovens F1920 Test Method for Performance of Rack Conveyor, Commercial Dishwashing Machines F1964 Test Method for Performance of Pressure Fryers F1965 Test Method for Performance of Deck Ovens F1991 Test Method for Performance of Chinese (Wok) Ranges F2022 Test Method for Performance of Booster Heaters F2093 Test Method for Performance of Rack Ovens F2140 Test Method for Performance of Hot Food Holding Cabinets F2141 Test Method for Performance of Self-Serve Hot Deli Cases F2142 Test Method for Performance of Drawer Warmers F2143 Test Method for Performance of Refrigerated Buffet and Preparation Tables F2144 Test Method for Performance of Large Open Vat Fryers F2237 Test Method for Performance of Upright Overfired Broilers F2238 Test Method for Performance of Rapid Cook Ovens F2239 Test Method for Performance of Conveyor Broilers F2324 Test Method for Prerinse Spray Valves F2379 Test Method for Energy Performance of Powered Open Warewashing Sinks F2380 Test Method for Performance of Conveyor Toasters F2472 Test Method for Performance of Staff-Serve Hot Deli Cases F2473 Test Method for Performance of Water-Bath Rethermalizers F2474 Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems F2519 Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors ASHRAE Standard ASHRAE72-2005 Method of Testing Commercial Refrigerators and FreezersARI Standard ARI810-2006 Performance Rating of Automatic Commercial Ice MachinesEU Standard 2002/95/EC Directive on the restriction of the use of certain hazardous substances in electrical and electronic equipmentKeywords commercial food service equipment; energy efficiency; environmental impact; sustainability; ICS Code ICS Number Code 97.040.01 (Kitchen equipment in general) DOI: 10.1520/F2916-11 ASTM International is a member of CrossRef. ASTM F2916The following editions for this book are also available...This book also exists in the following packages...Subscription InformationMADCAD.com ASTM Standards subscriptions are annual and access is unlimited concurrency based (number of people that can access the subscription at any given time) from single office location. For pricing on multiple office location ASTM Standards Subscriptions, please contact us at info@madcad.com or +1 800.798.9296.
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About ASTMASTM International, formerly known as the American Society for Testing and Materials (ASTM), is a globally recognized leader in the development and delivery of international voluntary consensus standards. Today, some 12,000 ASTM standards are used around the world to improve product quality, enhance safety, facilitate market access and trade, and build consumer confidence. ASTM’s leadership in international standards development is driven by the contributions of its members: more than 30,000 of the world’s top technical experts and business professionals representing 150 countries. Working in an open and transparent process and using ASTM’s advanced electronic infrastructure, ASTM members deliver the test methods, specifications, guides, and practices that support industries and governments worldwide. |
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