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  • BSI
    BS EN ISO 34101-3:2019 Sustainable and traceable cocoa - Requirements for traceability
    Edition: 2019
    $411.69
    / user per year

Description of BS EN ISO 34101-3:2019 2019

This document specifies basic requirements for the design and implementation of traceability systems within the cocoa supply chain for sustainably produced cocoa beans and cocoa products derived from sustainably produced cocoa beans that conform to ISO 34101-2and either ISO 34101-1or
ISO 34101-4:2019, Annex A or B, as described in the Introduction.

This document also specifies administrative requirements for a mass balance system whereby cocoa conforming to this document can be used together with nonconforming cocoa and which provides the necessary traceability within a manufacturing process.

This document specifies requirements for traceability of sustainably produced cocoa from an organization that is sustainably producing cocoa beans to the point of exit from the manufacturer of the final retail product.

This document does not apply to a credit system.



Standard NumberBS EN ISO 34101-3:2019
TitleSustainable and traceable cocoa - Requirements for traceability
StatusDefinitive
Publication Date2019-06-12
Identical National Standard OfISO 34101-3, FprEN ISO 34101-3
DescriptorsStatistical methods of analysis, Defect counting, Visual inspection (testing), Estimation, Food testing, Food crops, Cocoa, Homogeneity, Binomial distribution, Confidence limits, Food products, Pest damage, Insecta, Statistical testing
ICS67.140.30 Cocoa
CommitteeAW/34
ISBN978 0 580 90240 6
PublisherBSI
Pages32

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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