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  • BSI
    BS EN ISO 3961:2013 Animal and vegetable fats and oils. Determination of iodine value
    Edition: 2013
    $316.70
    / user per year

Description of BS EN ISO 3961:2013 2013

This International Standard specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.

Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.

NOTE The method in Annex B is based upon the AOCS Official method Cd 1c-85.[9]



Standard NumberBS EN ISO 3961:2013
TitleAnimal and vegetable fats and oils. Determination of iodine value
StatusWithdrawn
Publication Date2013-07-31
Withdrawn Date2018-08-31
ReplacesBS EN ISO 3961:2011
Replaced ByBS EN ISO 3961:2018
Identical National Standard OfISO 3961:2013, EN ISO 3961:2013
DescriptorsAnimal fats, Chemical analysis and testing, Food products, Precision, Testing conditions, Iodine number, Vegetable fats, Vegetable oils, Food testing, Volumetric analysis, Determination of content, Reproducibility, Fats, Animal oils, Iodometry
ICS67.200.10 Animal and vegetable fats and oils
CommitteeAW/307
ISBN978 0 580 79271 7
PublisherBSI
Pages20

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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