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  • BSI
    BS ISO 11053:2009 Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
    Edition: 2009
    $411.69
    / user per year

Description of BS ISO 11053:2009 2009

This International Standard specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat (MF) in milk chocolate by triacylglycerol (TAG) profiling using high-resolution capillary gas-liquid chromatography (HR-GLC), and subsequent data evaluation by simple and partial least-squares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.



Standard NumberBS ISO 11053:2009
TitleVegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
StatusConfirmed
Publication Date2009-12-31
Identical National Standard OfISO 11053:2009
DescriptorsCocoa butter, Chocolate, Vegetable oils, Milk, Vegetable fats, Food testing, Determination of content, Gas-liquid chromatography, Fat extraction methods, Fat content determination, Food products, Chemical analysis and testing
ICS67.200.10 Animal and vegetable fats and oils, 67.190 Chocolate
CommitteeAW/307
ISBN978 0 580 63235 8
PublisherBSI
Pages32

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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