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  • BSI
    PD ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Catering
    Edition: 2013
    $411.69
    / user per year

Description of PD ISO/TS 22002-2:2013 2013

This part of ISO/TS 22002 specifies the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering.

This part of ISO/TS 22002 is applicable to all organizations which are involved in the processing, preparation, distribution, transport, and serving of food and meals and wish to implement PRPs in accordance with the requirements specified in ISO 22000:2005, 7.2.

The scope of this part of ISO/TS 22002 includes catering, air catering, railway catering, banquets, among others, in central and satellite units, school and industry dining rooms, hospitals and healthcare facilities, hotels, restaurants, coffee shops, food services, and food stores.

NOTE 1 For very small and medium enterprises (VSMEs), it is possible that some requisites are not applicable.

Users of catering can belong to vulnerable groups, such as children, elderly and/or ill people.

In some countries, the term “food services” is used synonymously with catering.

The application of this part of ISO/TS 22002 does not exempt the user from compliance with current and applicable legislation. Where local legal requirements are in specified for parameters (temperatures, among others) given in this part of ISO/TS 22002, the local requirements shall be used by the food business.

Catering operations are diverse in nature and not all of the requirements specified in this part of ISO/TS 22002 apply to an individual establishment or process.

Although the use of this part of ISO/TS 22002 is not mandatory for complying with the requirements in ISO 22000:2005, 7.2, there is a requirement for deviations (exclusions made or alternative measures implemented) to be justified and documented when this part of ISO/TS 22002 is used as reference for the PRPs implemented. It is not intended for such deviations to affect the ability of the organization to comply with the requirements of ISO 22000.

This part of ISO/TS 22002 specifies detailed requirements to be considered in relation to ISO 22000:2005, 7.2.3.

In addition, this part of ISO/TS 22002 adds other aspects such as product recall procedures which are considered relevant to catering operations.

NOTE 2 Measures for prevention of malicious contamination are outside the scope of this part of ISO/TS 22002.

This part of ISO/TS 22002 is intended to be used when establishing, implementing, and maintaining the PRPs specific to the organization(s) in accordance with ISO 22000.



Standard NumberPD ISO/TS 22002-2:2013
TitlePrerequisite programmes on food safety - Catering
StatusRevision Underway
Publication Date2013-02-28
Identical National Standard OfISO/TS 22002-2:2013
DescriptorsQuality management, Consumer-supplier relations, Food products, Packaging, Food control, Agriculture, Commerce, Food manufacturing processes, Physical distribution management, Management, Catering, Retailing, Food industry, Safety measures, Quality auditing
ICS67.040 Food products in general
CommitteeAW/90
ISBN978 0 580 72313 1
PublisherBSI
Pages28

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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